We are pleased to announce that we have finalized our Pairing menu with Chef Eduard Frauneder and we are inviting you to join us for a special evening at Schilling Restaurant & Bar on Wednesday, May 22nd at 6:30pm.
Michelin-starred Chef Eduard and his team will present a 5 Course Dinner (see menu here) and we can’t wait to welcome you!
Indulge in each dish thoughtfully prepared to showcase this seasonal, springtime gem, complemented by our wines.
This is one in a series of Asparagus Dinners this month that celebrates the white gold and aims to bring our community together to share our wines and culinary delights.
For reservations, call 212 406 1200 or email eat@schillingnyc.com
