As we approach the end of Q3 and prepare for the busy season of Q4, I wanted to share some exciting updates from our end. This summer has been eventful, with a particularly busy July. After two years of discussions, tastings, and sample shipments, we’re thrilled to announce that we’ve secured our first order with the Pennsylvania Liquor Control Board (PLCB). The PLCB, which oversees the distribution of beverage alcohol in Pennsylvania, operates around 600 stores statewide and plays a vital role in regulating alcohol distribution and promoting responsible drinking. We’re delighted to have…
We are excited to share with you an offer for some of Germany’s most prestigious Rieslings from the spectacular Gut Hermannsberg in the Nahe. A founding member of the VDP (Verband Deutscher Prädikatsweingüter), Germany’s highly regarded wine association, Gut Hermannsberg consists of 30 hectares of vines in seven vineyards, all designated Grosse Lage, Germany’s equivalent of Grand Cru. Wunderwein currently carries six Grosses Gewächs wines from these vineyards, including rare vintages.Gut Hermannsberg was founded in 1902 as a State Domaine of the Kingdom of Prussia. It was an ambitious undertaking. Rugged, volcanic hillsides were cleared of shrubs, rocks and soil (often with the help of explosives) and…
Wine & Spirits Partners Beverage Book are pouring NOLA vodka today, Saturday and on Sunday at the Creole Food Festival at IXTA Restaurant on 299 Bowery. The festival showcases award-winning chefs from the Caribbean, Africa, Europe, Asia, South America & the South of the United States and gathers the biggest foodies in America. We have launched NOLA with the aim to expand into spirits as we believe there are many opportunities with Bars in the Greater New York Area serving customers with an ever-increasing interest in craft spirits and Cocktails. With an uptick in sales of spiced cocktails, we believe this Jalapeno-infused wheat…
Wunderwein announces a series of exciting Sponsorship initiatives starting next week, offering New Yorkers the chance to experience our wines in vibrant cultural settings.Our first destination is the Friedrichs Pontone Gallery, where we’ll be showcasing our Pinot Meunier Sparkling Rosé from Württemberg, this Pinot Blanc from the Markgräflerland, and this Pinot Noir from the Kaiserstuhl.Join us for the exhibition opening, hosted by the German Academic Exchange Service (DAAD) Alumni Association USA and Gallery Friedrichs Pontone, as we celebrate the works of Miljan Suknovic, a distinguished DAAD alumnus and renowned artist based in Tribeca.MILJAN SUKNOVICLarge Scale PaintingsJune 20, 2024,…
Our relationship with the Chelsea Music Festival (CMF) goes back to 2014, the year after we launched Wunderwein LLC in the US. Since then we have promoted our wines at many of their Festivals events. We are delighted to showcase our wines yet again ten years after our first engagement at this years Festival’s 15th Season with nine evenings of concerts, conversation, and tastings with musicians, visual artists, chefs from June 21-29, 2024. This summer Festival, led by Artistic Directors Melinda Lee Masur and Ken-David Masur presents “Connecting the Dots,” which traces how music and art allows us to touch…
We are pleased to announce that we have finalized our Pairing menu with Chef Eduard Frauneder and we are inviting you to join us for a special evening at Schilling Restaurant & Bar on Wednesday, May 22nd at 6:30pm.Michelin-starred Chef Eduard and his team will present a 5 Course Dinner (see menu here) and we can’t wait to welcome you!Indulge in each dish thoughtfully prepared to showcase this seasonal, springtime gem, complemented by our wines.This is one in a series of Asparagus Dinners this month that celebrates the white gold and aims to bring our community together to…
This time of the year, Asparagus is a big deal in Germany, and we love to celebrate that it is in Season since it pairs so well with many German wines.There is debate if it goes better with Riesling or Silvaner, but I personally prefer it with Pinot Blanc and Pinot Gris, especially from Baden. Of course, the pairing suggestions also depend on the main protein, sides, and sauces that you serve with your asparagus but for almost all combinations the Baden Pinots are delightful companions.One of the key events where we celebrate the…
We are delighted to share that the Battenfeld-Spanier Hohen-Sülzen Spätburgunder Alte Reben Erste Lage 2019 was rated 91 points by VinePair and voted into their Top 25 Pinot Noirs for 2024. VinePair is the largest digital media brand reaching millennial drinkers. Using their signature voice and accessible approach, VinePair explores the world of wine, beer, and spirits without pretension. Celebrating the experiences we have and the connections we make with a glass in our hand, the brand reaches 35.2 million wine, spirits, and beer enthusiasts monthly. You can read the article by Hannah…
Tom Lavecchia, a lifelong New Jersey resident, Rutgers and FDU alumni and the publisher of The Digest shares a great review on Blu on the Hudson with mentioning of Wine Director Adam Greer who features many of our wines, including the rare Stromberg-Zabergäu Pinot Meunier Sparkling Rosé, a light and refreshing choice to begin the meal. Check out the full article here.
We are thrilled to share that we’ll be hosting a German Wine Dinner on May 9th at 6:30pm at the stunning L’Escale Restaurant. Situated within the iconic Delamar Greenwich Harbor Hotel, L’Escale boasts intimate décor, a covered waterfront terrace and a menu crafted by the acclaimed Executive Chef Frederic Kieffer delivering a Provencal ambiance on Connecticut’s Gold Coast. Building on the success of last year’s Wine Dinners at Artisan Southport and La Plage in Westport under Chef Frederic Kieffer’s helm, we are delighted to return to Connecticut. We can’t wait for you to experience a…
