As we approach the end of Q3 and prepare for the busy season of Q4, I wanted to share some exciting updates from our end. This summer has been eventful, with a particularly busy July. After two years of discussions, tastings, and sample shipments, we’re thrilled to announce that we’ve secured our first order with the […]

We are excited to share with you an offer for some of Germany’s most prestigious Rieslings from the spectacular Gut Hermannsberg in the Nahe.  A founding member of the VDP (Verband Deutscher Prädikatsweingüter), Germany’s highly regarded wine association, Gut Hermannsberg consists of 30 hectares of vines in seven vineyards, all designated Grosse Lage, Germany’s equivalent of Grand Cru. Wunderwein currently carries six Grosses Gewächs […]

Wine & Spirits Partners Beverage Book are pouring NOLA vodka today, Saturday and on Sunday at the Creole Food Festival at IXTA Restaurant on 299 Bowery. The festival showcases award-winning chefs from the Caribbean, Africa, Europe, Asia, South America & the South of the United States and gathers the biggest foodies in America. We have launched NOLA with the aim to expand into spirits as […]

Wunderwein announces a series of exciting Sponsorship initiatives starting next week, offering New Yorkers the chance to experience our wines in vibrant cultural settings. Our first destination is the Friedrichs Pontone Gallery, where we’ll be showcasing our Pinot Meunier Sparkling Rosé from Württemberg, this Pinot Blanc from the Markgräflerland, and this Pinot Noir from the Kaiserstuhl. Join us for the […]

Our relationship with the Chelsea Music Festival (CMF) goes back to 2014, the year after we launched Wunderwein LLC in the US. Since then we have promoted our wines at many of their Festivals events. We are delighted to showcase our wines yet again ten years after our first engagement at this years Festival’s 15th […]

We are pleased to announce that we have finalized our Pairing menu with Chef Eduard Frauneder and we are inviting you to join us for a special evening at Schilling Restaurant & Bar on Wednesday, May 22nd at 6:30pm. Michelin-starred Chef Eduard and his team will present a 5 Course Dinner (see menu here) and we can’t wait to […]

This time of the year, Asparagus is a big deal in Germany, and we love to celebrate that it is in Season since it pairs so well with many German wines. There is debate if it goes better with Riesling or Silvaner, but I personally prefer it with Pinot Blanc and Pinot Gris, especially from […]

We are delighted to share that the Battenfeld-Spanier Hohen-Sülzen Spätburgunder Alte Reben Erste Lage 2019 was rated 91 points by VinePair and voted into their Top 25 Pinot Noirs for 2024. VinePair is the largest digital media brand reaching millennial drinkers. Using their signature voice and accessible approach, VinePair explores the world of wine, beer, […]

Tom Lavecchia, a lifelong New Jersey resident, Rutgers and FDU alumni and the publisher of The Digest shares a great review on Blu on the Hudson with mentioning of Wine Director Adam Greer who features many of our wines, including the rare Stromberg-Zabergäu Pinot Meunier Sparkling Rosé, a light and refreshing choice to begin the […]

We are thrilled to share that we’ll be hosting a German Wine Dinner on May 9th at 6:30pm at the stunning L’Escale Restaurant. Situated within the iconic Delamar Greenwich Harbor Hotel, L’Escale boasts intimate décor, a covered waterfront terrace and a menu crafted by the acclaimed Executive Chef Frederic Kieffer delivering a Provencal ambiance on Connecticut’s […]